Party and Appetizer Menus

Let's Party!



 

 Reception @ $21.00 per person:

~ Dill Marinated Shrimp with Cocktail Sauce
~ Spicy Crab Quesadillas
~ Sausage and Wild Mushroom Caps
~ Roasted Vegetables and Salt Roasted Red Potatoes with Dipping Sauce
~ Vegetarian Spring Rolls with Mustard Sauce
~ Pecan Chicken Tenders with Remoulade Sauce
~ Mini Herb Gougere Cheese Burgers with Smoked Gouda, BBQ Onions, and Dijon Mustard



Open House @ $19.00 per person:

~ Seasonal Fresh Fruit
~ Gourmet Cheese with Croutes and Bread Rounds
~ Roasted Vegetable Platter with Dip
~ Cold Marinated Shrimp with Cocktail Sauce
~ Half: Petite Beef Tenderloin Sandwiches
~ Half: Balsamic Herb Chicken Sandwiches
~ Loaded Brownies and Chocolate Chip Cookies

Appetizers

Roasted & Garden Vegetables w/ Dip
Boursin Cheese & Olive Tapenade w/ Croutes
 Gourmet Cheese & Fruit Selection w/ Crackers
 Seasonal Fresh Fruit
 Caramelized Goat Cheese Gratin w/ French Bread
Pecan Chicken Tenders w/ Dill Mustard Sauce
Mustard Basil Chicken Tenders w Sauce Verde
 Bacon Wrapped Artichoke
 Bacon Wrapped Dates
 Bacon Wrapped Water Chestnuts w/ BBQ Sauce
Tomato Pesto Brushetta
 Sausage Stuffed Mushroom Caps
Lemon Basil Shrimp w/ Sauce Verde
 Wild Mushroom Toasts
 Three Cheese & Artichoke Crostini
 Seafood Wonton with Plum Sauce
 BBQ Onion & Smoked Gouda Quesadillas
 Roasted Corn and Fresh Herb Potato Quesadillas
 Roasted Vegetable Potato Shells w/ Asiago Cheese
 Crab Cakes w/ Spicy Remoulade Sauce
 Brie and Pear Phyllo Purses
 Salmon Tartine

More  Appetizers...

“Sassy” Gazpacho Soup Shots
 Vegetable Spring Roll with Plum Sauce
 Smoked Salmon with dill cream in phyllo cups
 Artichoke Fritters with lemon aioli
Spanakopita
 Smoked Chicken Quesadillas
 Brie, Walnut and Apple Chutney Panini
Shrimp and Black Bean Quesadillas
Tomato Basil Frittata Rounds
 Mini Smoked Turkey Sandwiches
Mini Herb Biscuit Sandwiches 
Balsamic Chicken Sandwich on Gougere
Beef Tenderloin Sandwich on Gougere
Asian Beef Sate with Peanut Sauce
Brown Sugar Praline Bacon (3 – person) yeah!
Asparagus and Fontina Cheese Tartlets
Rare Sesame Tuna “Jewels” Wrapped with Seasoned Veg.
Homemade Greek Meatballs

House- made Dips and Spreads

Long Island Kidney Bean Dip
Boursin Cheese
Vegetable-Olive Tapenade
Three Cheese and Artichoke Dip
Asian Salsa
Greek inspired Potato Dip
Feta Cheese Dip
Spicy Edamame
White Northern Bean Hummus
Wild Mushroom Pate
Avocado Salad
Spicy Crab Dip
 

 more appetizers....

Artichoke Fritters with Roasted Red Bell Pepper Dipping Sauce
Proscuitto Wrapped Asparagus
Tomato ~ Onion Marmalade on Grain Toast with Walnut Pesto
Marinated Yellow Fin Tuna Jewels over Edamame Puree
Southern Style Tomato Tart
Creamy Brie, Curried Cashews and Peach Jam Quesadilla
Bacon Wrapped Sausage Stuffed Dates
Cauliflower Crostini ~ Parmesan, Sage, Red Onion and Toasted Walnuts
Toast with Chocolate ~ Fleur de Sel (sea salt) and Olive Oil
 Lamb Meatballs with Feta Yogurt Sauce
 

Alternate menu items can be discussed at your convenience.
We welcome the opportunity to personalize the menu to
make your event unique.

We can often accommodate you with short notice, call to see what we are whipping up today!!

Additional Charges:
23% Service Charge (not applicable on delivery or pick up orders)
6% Sales Tax

Other Services Available:
Staff - $22.00 per hour/per staff – 4 hour minimum
Rental – plates, glasses, linens, silverware etc.
Clear heavy plastics -$1.50 per set
Florist on staff
Full event planning

Terms – 50 % deposit due upon approval of menu to secure date.
Balance is due day of event.
Please make check payable to Jeff Zak Catering, Inc.
or Visa/MasterCard and American Express
 

We look forward to catering for you.


***Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne
illness.